Jonathan Safran Foer’s compelling new book is likely to alter your relationship to food for ever

By Alex Preston | 2019-10-07 | including 1 item |
what would you do to save the world? Not the strapline for a Netflix series, but rather the question that sits behind Jonathan Safran Foer’s second work of nonfiction, We Are the Weather. The answer to the question appears to be “not very much”, given that despite the looming threat of global heating, despite the fact the next generation (and those that follow) will live more precarious lives, with food, water and clean air in ever-shorter supply, despite the fact that the future of our planet appears to be
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